where good FOOD MEETS GOOD TIMES

1870 Harbor Blvd.
Ground Floor, L1-108
Costa Mesa, CA 92627

Hours
Monday: Closed
Tuesday: 5pm-10pm
Wednesday: 5pm-10pm
Thursday: 5pm-12am
Friday: 5pm-2am
Saturday: 4pm-2am
Sunday: 4pm-10pm

Phone
949-200-9951

Email
HowdyOC at westwoodworld.com

Instagram
@westwoodcoastoc

YELP
Link here

Westwood Gold introduced Country to San Francisco on July 4th, 2019. Our unique combination of refined decor, craft food & drinks, free live music, country line dancing lessons, and San Francisco’s only mechanical bull, took the city by storm.

Westwood Coast is an even more elevated take on the country spirit that Westwood Gold brought to San Francisco. We’ve leveled up the food and the decor while bringing the same focus on cocktails, music, and entertainment to a distinctly different looking space at Harbor and Newport Blvd.

Westwood Coast is a bourbon lovers bar, featuring 100+ bottles at your fingertips, with select cask-picks available by the bottle to our Smoked Spirit Society members.

Westwood Coast isn’t stuffy. We celebrate our country roots by focusing on our food and drink and entertainment. A stone's throw from the beaches in Orange County, Westwood Coast is where Orange County goes to get its country on.

Press Release

Greer Wylder

“Executive Chef Jayro Martinez leads the kitchen, bringing over a decade of culinary experience to the venture… (Read More)”
“The cocktail program, designed by Proof Positive’s beverage director, Sean Doolan, emphasizes playful riffs on classic cocktails and whiskey-based drinks crafted with artisan spirits & housemade cordials… (Read More)”
Lisa Hay

“Standout brunch entrees include Salmon Lox atop everything-spiced gourgères, Dungeness Crab Benedict with truffle Hollandaise, and the Cowgirl Croque, a unique twist on the classic Croque Madame with housemade mortadella cut thick and topped with an over-easy egg on 61Hundred Japanese milk bread… (Read More)”
“This country-inspired restaurant offers a mix of high-end dining with dishes like Short Rib Agnolotti and premium char-broiled steaks, paired with entertainment including line dancing, live music, and a fun mechanical bull…(Read More)”
“The menu’s ‘headliners’ are its premium char-broiled steaks, which include options like a 10-oz Picahna and large-format Big Daddies, boasting impressive cuts like a 32-oz 45-day Dry-Aged Porterhouse, and a 40-oz Bone-in Australian Wagyu Ribeye… (Read More)”
Jane Adler & Emily Miller

“Orange County restaurant by day and bottle-service club by night, Westwood promises an eventful time…(Read More)”
“This country-inspired restaurant offers a mix of high-end dining with dishes like Short Rib Agnolotti and premium char-broiled steaks …
(Read More)”
Adam Bell

"The menu’s ‘headliners’ are its premium char-broiled steaks, which include options like a 10-oz Picahna and large-format Big Daddies, boasting impressive cuts like a 32-oz 45-day Dry-Aged Porterhouse, and a 40-oz Bone-in Australian Wagyu Ribeye... (Read More)"
Adam Bell

"Westwood Coast by pairing an elevated, chef-driven steakhouse dining experience with lively country entertainment. At the helm of the kitchen is Executive Chef Jayro Martinez, who brings over a decade of culinary experience to the venture... (Read More)"
"With over 100 bottles of bourbon to choose from, you’ll find the perfect drink to complement your evening.... (Read More)"
"Westwood Orange County is bringing a big party to the people this Labor Day with live music Redneck Rodeo... (Read More)"
Adriana Desiderio

"One quarter of the menu is devoted to steak alone, which means it’s a must-have. We chose the 16-oz. 28-day dry-aged ribeye, which is perfectly cooked to medium rare and topped with coarse salt... (Read More)"