where good times, go down

“To make sure he could accommodate one at Westwood, Wu moved heaven and earth: Specifically, relocating beams to create the necessary 16-foot bull ring inside the 6,000-square-foot space at 2036 Lombard Street…(Read More)”

“A half-hour after we step foot inside on a recent Thursday night, crowds of people flood the once-empty bar and start line dancing to Shania Twain’s 1997 hit “Man! I Feel Like a Woman!”…(Read More)”

“To eat, chef Jesus Dominguez (Campton Place, Little by Little) will serve a menu of southern, Tex-Mex, and CalifRead Moreornian food. That includes Nashville-style fried chicken, animal style nachos, and elevated chicken-fried steak, gussied up with prime rib in place of cube steak…(Read More)”

“The kitchen is offering southern, Tex-Mex California fare such as Nashville chicken and animal-style nachos. Chef Jesus Dominquez told Eater SF that while customers may be coming in for the sheer entertainment of it all, they will be ‘surprised by the quality of food…(Read More)”

“Doolan says while the bar was initially only supposed to be centered around Valentine's Day during the month of February, it's proven so popular that it'll now be around until mid-March…(Read More)”

“just because a restaurant is in the Marina, is all about country music, and has a mechanical bull doesn’t mean it can’t also put out some damn fine smoked meat. ..(Read More)“

“will be the first with a mechanical bull...(Read More)”

“Westwood is a country restaurant, bar, and entertainment venue. The Place serves the best BBQ in San Francisco and has 100 varieties of mostly American bourbons and whiskies on their back bar…(Read More)”